“Behind the Kitchen door” is the story of the people who serve our food.
Better said it’s the story of the people of people working in the restaurant industry. Whoever has worked in a bar or restaurant knows that those jobs are of the hardest ones existing. But we are not aware that those people are often also exposed to discriminatory labor practices, exploitation, and unsanitary kitchens besides earning only a minimum wage (or lower). In These Times writes: “The restaurant industry is one of the few that has actually grown during the economic crisis.” Continue reading