What people with a little imagination usually picture are dishes in which meat and fish are replaced by soy products – or worse: where there is only a bit of salad left on the plate. The truth is: soy burgers and textured soy protein are Continue reading
Bill Gates is investing in the fight against hunger which keeps on rising thanks to global warming. He offers GM foods and geo-engineering as a solution. That is when things become more complicated. Continue reading
I’m going to be blunt here. I propose that we can stop Global Warming in our kitchen. It might need many kitchens, but if that’s what it takes, let’s get on it. Continue reading
An article from Italian La Repubblica lists a couple of foods which might soon dissapear from supermarket shelfs. I don’t know what your heart beats for, but possibly one of the following is on the list: Continue reading
It is the third week into the Living Food experience. This week’s topic are the Superheroes amongst the groceries: superfoods. Superfoods are the exact opposite to hamburgers, pizza (even though that apparently counts as vegetables now) and fries. The living food experts believe that they can actually help us live healthy and even get our health back if we suffer from diseases.
Second week of the Living Food experience. This time we went green in the real sense of the word. I’m just going to say that the food I’m introducing to you today has been seen as the perfect food in China for over 2000 years. Continue reading
That is one of the key ideas of the living foods movement. Since I started a formation in this way of life, I will share my experience with you on Kosmos 9 in the following weeks. Continue reading
You might say yes. Most people cannot afford organic. If you go to the supermarket, the bio brand will cost more than the conventional. Yes. But is it all really that simple? Let us have a closer look. Continue reading
Since people always need some motivation I will turn this into a competition. Kosmos 9 is looking out for the most sustainable dinner idea. So please post below all your ideas, recipes and whatever else comes to your mind. The idea? Continue reading
The Hague’s Vegetarian Butcher just won the Triodos Hart-Hoofd Prize. Reason enough to have a look at the unique shop and the idea behind it.
De Vegetarische Slager is what the name says, a butcher without meat. How do we have to imagine it? Their idea is to dedicate a store to meat substitutes the way they are usually dedicated to meat. Continue reading