Chocolate is a compliacted sin. And for once this is not about the weight we might gain from enjoying it – this is about the dark side of our favourite sweet.
Most of the chocolate we consume is produced in Africa – strangely enough we like to call it “Swiss” or “Belgian” Chocolate. I can tell you that there’s no chocolate plantations in either of those countries. Rather, chocolate grows in Western Africa in countries like Sierra Leone, Côte d’Ivoire or Liberia – rather conflict-struck countries. Continue reading →